Reference : 1793284402122112

SUNDAYS is a charming wood-fired eatery and drink(ery), nestled within the walls of a beautifully restored church from 1933 and we're looking for a talented Senior Chef or someone excited about taking the next step up in their career! Here in Country Lane, Frankton, the heart of the suburbs, we've created more than just a dining destination – it's a community hub where locals (and everyone else) gather to indulge in the warmth of wood-fired Neapolitan pizzas and Italian-inspired shared plates.

Ready to make your mark on Queenstown's food scene? This is a great opportunity to join our dynamic kitchen team and become part of something truly unique!

What you'll do:

• Menu design: collaborate on creative menus featuring our Neapolitan pizzas and shared plates
• Exceed guest expectations: transform fresh, locally sourced ingredients to exceed guests expectations
• Operational excellence: Uphold the highest standards in cleanliness, efficiency, and food safety
• Cost management: Help manage food and wage costs while finding efficiencies 
• Systems and processes: work smarter, not harder

About you:

• Passion for food: your love for food (and pizza) is infectious, and your cooking is testament to this
• Business savvy: keen to grow skills in cost control, inventory, and customer experience
• Team player: thrive in a collaborative team built on respect and teamwork
• Adaptability: stay calm under pressure and tackle challenges with positivity
• Proficient in English with a proactive and enthusiastic attitude

Why choose SUNDAYS?

• Growth opportunities with tailored training
• Close-knit family-operated business, supportive team
• Beautiful setting with charming atmosphere
• Be part of a beloved community hub
• Competitive wages, full-time hours and tips
• Free staff meals and coffee

Apply now, and seize this opportunity to be part of something extraordinary at SUNDAYS!