Reference : 1809869514105711

Based in beautiful Arrowtown with the mountains and ever growing trail network on our doorstep it is easy to create an enviable work/life balance!

Born out of a love of quality produce and a desire to do better. Owners Sam Laycock and Maria Kealy are passionate about creating a rewarding and nurturing environment, ‘we not only strive to give our guests the best experience, but also offer our team the best place to work’. Our aim is to be better today than we were yesterday. This is something we instil in our team and we achieve this by holding ourselves accountable to our values in our everyday work.

Smart work - We aim to make better decisions everyday. Constantly evaluating what we do and how we do it means we can continually develop.

Honesty - Mistakes are a fact of life, what matters to us is how we process them. We always take the time to learn.

Giving back - Postmasters is greater than the sum of its parts. Our community and environment are key to our success and giving back makes our business much more rewarding.

Sustainability is so important to us. All of our actions add up so we are always looking for new ways to reduce our impact. 

Kitchen Hand 

Minimum of 30 hours per week  

• NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
• cleaning kitchens, food preparation areas and sculleries
• cleaning cooking and general utensils used in kitchens and restaurants
• transferring, weighing and checking supplies and equipment
• assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches
• packing food and beverage trays for serving
• cooking, toasting and heating simple food items

We are a team, everyone is important and has a role to play and a positive can do attitude is vital to this role. 

Please only apply if you are planning on staying in the area for 3+months.

*Staff accommodation option available